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Brew//LDN 2020 saw us introduce  BREW//DINING, working with Guinness Open Gate Brewery – a unique space, where resident hosts Guinness Open Gate Brewery, Villa Ascenti and Bulleit Frontier Whiskey, worked alongside culinary legends from Brigadiers, La Nonna and Prairie Fire, to pour you drinks paired with specially selected food dishes, all served at the BREW//CHEF’s TABLE – drinks matched the flavour profiles of individual dishes, making for a truly mouth-watering and unique food and drink experience.


While exploring BREW//DINING, you could pop into the Bulleit Beer Barbers, for the chance to relax, refresh and sharpen up, with a ‘Whiskey & Trim’ grooming experience.


Furthermore, residents WORLD CLASS drinks brought you BREW//COCKTAILS. Since its launch in 2009, Diageo Reserve WORLD CLASS has been instrumental in transforming fine drinking and cocktail culture around the world. For BREW//COCKTAILS, WORLD CLASS are bringing some of the best bar tending talent going, to offer the ultimate beer cocktail masterclass.


BREW//DINING also proudly hosted a round of entertainment, with SHUFL tables, informal beer talks, and acoustic performances from Copper Dog’s very own Andy Huntley – having worked with some of the biggest names in music including Becky Hill, Peter Hook, Snow Patrol, Andy brought an amazing acoustic set to BrewLDN alongside his Copper Dog Cocktail Masterclass.


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