Brew//LDN 21 Food
Inspired by the rowdy street side taquerias of Los Angeles and Mexico City, Club Mexicana has dedicated itself to a concise menu of expertly-made vegan tacos and much more.
100% Bangin’ & 100% Vegan!
Only Jerkin' is dedicated to celebrating the spirit of the Caribbean through lip-smacking flavours, music and all round experience. All of our chicken is marinaded for 48 hours to ensure it’s super tender and tasty. Their chicken is then triple dipped in seasoned flour and our signature batters; ginger beer or cream soda. Once fried expect some serious flavour and crunch!
Born & Raised's 48 hour proved sourdough is an East London pizza game changer! Their pizzas are baked at 500c in a wood burning oven and all ingredients are sourced as locally as possible from small producers.
WOOD-FIRED BRITISH PIZZA OUT THE SIDE OF A LAND ROVER - WHERE ELSE?
DA FISH TING is the iconic and vibrant seafood street kitchen serving soft shell crabs & fish burgers in charcoal brioche buns, the best gluten free fish & chips, and the "DFT Signature” buttermilk cod fingers.
If you love ‘steak frites’ then STAKEhaus can make all your culinary wishes come true. Naturally, the expertly cooked meat is the hero but the rosemary french fries, zesty courgette fries and homemade sauces all add to the general awesomeness, without complicating things too much. This steak and chips experience is all about straightforward good food. P.S. you can add an egg to your steak if you’re after a full-throttle protein hit.
Home of the Bleecker Double Cheeseburger - Winner of The Best Burger in the UK 2020.
Burgers are about the beef. We use rare-breed, grass-fed beef from small farms in the UK. It's dry aged and cooked when you order, giving it an intense, beefy flavour. The finishing touches: a sesame seed bun, scratch burger sauce and good old American cheese.