At the heart of our menu is some seriously delicious (award winning) British-inspired sourdough pizza, cooked Neopolitan-style. Our flavour-filled salads, sides and desserts, are inspired by the British seasons. Sustainability is part of our DNA here at Well Kneaded so everything you eat has been carefully thought about. British organic veggies and high welfare meat and dairy also pack a serious taste punch. Any packaging we use is made from recycled materials.

The UK's first street food pop-up dedicated to the nostalgic favourite: The Nugget.

We only use 100% Chicken Breast and all of our NUGS are hand-cut, hand-breaded and hand-fried with nothing but love. Everything is homemade! We will only serve reliably-sourced, top quality food in biodegradable packaging with a huge care for the environment. We’ve got to do our bit where we can.

We started Cheeky Burger as husband and wife team – Sebastien appeared on Master Chef Professionals and is classically trained French chef. Marta is a HUGE burger addict.

Along the way we won best burger category in British Street Food Awards in 2016, were finalists in 2017, got multiply Certificates of Award from Trip Advisor, were voted TimeOut Recommended 2018 and listed in Cheap Eats London.

DA FISH TING is the iconic and vibrant seafood street kitchen serving soft shell crabs & fish burgers in charcoal brioche buns, the best gluten free fish & chips, and the "DFT Signature” buttermilk cod fingers.