BREW//FOOD
OKTOBERFEST FOOD
Great beer deserves great food, so we've lined up a crew of vendors bringing their own spin on Oktoberfest favourites — think bratwurst, pretzels and hearty plates built to go the distance with a stein in hand. Here's who's cooking.
BANG BANG BURGER
Every Bang Bang burger starts with responsibly sourced ingredients — dry-aged North Yorkshire Dales beef, free-range herb-fed chicken, outdoor-reared pork and produce from trusted growers — plus sauces, pickles and buns made in-house from scratch. Patties are hand-pressed, buns baked daily and every element crafted with care, so no shortcuts or mass production, just proper cheeseburgers cooked with precision and served hot, every time.
_2.png)
MADE OF DOUGH
Every Made of Dough pizza starts with San Marzano tomatoes, fresh fior di latte and a good drizzle of EVO oil — built up from there with the likes of double pepperoni and hot honey, prosciutto and mushrooms, or Alba truffle oil and fresh basil, depending on the pie. Each one keeps to a short, considered ingredient list rather than piling on extras, so no shortcuts, just proper pizza — from a classic Margherita to Truffle & Mushroom — with truffle fries on the side, every time.
MORE TO COME
Follow our socails to keep up to date with event updates!